- Tahini is a great alternative to peanut butter and other nut butters. Serve with pitta bread for a wholesome snack or starter. Use to make home-made hummus. Blend with olive oil, lemon juice and a pinch of sea salt to make a delicious vegan dressing and drizzle over falafels, cooked vegetables, rice dishes, and salads.
- Sunita Tahini is a good source of protein and calcium, making it a nutritious addition to vegan and vegetarian diets.
Sunita | Whole Tahini – 280g
£3.39
Carefully selected whole (unhulled) sesame seeds are roasted and then finely stoneground to produce this authentic dark paste. Nothing else is added.
Sunita Tahini is a good source of protein and calcium, making it a nutritious addition to vegan and vegetarian diets.
| Ingredients | Organic Sunflower oil*, concentrated basil*, salt, pine nuts*, garlic*, wine vinegar*, acidity regulators: lactic acid & citric acid. *organically grown and produced. |
| Allergen Advice | No allergens present. |
| Suitable For | Vegetarians and vegans. |
| Produce of | Italy |
| Sizes Available | 130g |
| Average Values per 100g | |
| Energy | 2585kj/628kcal |
| Fat | 66.2g |
| Of which: Saturates | 10.1g |
| Carbohydrates | <0.5g< td> |
| of which: sugars | <0.5g< td> |
| Protein | 2.1g |
| Salt | 5.3g |
| RI = Reference Intake | |
