£3.39
Sunita Light Tahini is produced from carefully selected Sudanese sesame seeds. The seeds are hulled, roasted, and then finely stoneground to produce its authentic creamy paste. Nothing else is added.
Tahini is a great alternative to peanut butter and other nut butters. Serve with pitta bread for a wholesome snack or starter. Use to make home-made hummus. Blend with olive oil, lemon juice and a pinch of sea salt to make a delicious vegan dressing and drizzle over falafels, cooked vegetables, rice dishes, and salads.
Sunita Tahini is a good source of protein and calcium, making it a nutritious addition to vegan and vegetarian diets.
| Ingredients | Organic Sunflower oil*, concentrated basil*, salt, pine nuts*, garlic*, wine vinegar*, acidity regulators: lactic acid & citric acid. *organically grown and produced. |
| Allergen Advice | No allergens present. |
| Suitable For | Vegetarians and vegans. |
| Produce of | Italy |
| Sizes Available | 130g |
| Average Values per 100g | |
| Energy | 2585kj/628kcal |
| Fat | 66.2g |
| Of which: Saturates | 10.1g |
| Carbohydrates | <0.5g< td> |
| of which: sugars | <0.5g< td> |
| Protein | 2.1g |
| Salt | 5.3g |
| RI = Reference Intake | |
